One PanMeals
One Pan Apple Cinnamon Oatmeal Skillet - Breakfast recipe, ready in 15 min | One Pan Meals
AmericanBreakfast

Apple Cinnamon Oatmeal Skillet

15 minEasy2 servings

🧮Serving Size Calculator

2

servings

280

calories

8g

protein

48g

carbs

8g

fat

Ingredients

  • 1 cup steel-cut oats
  • 2 cups apple cider (or apple juice)
  • 1 cup water
  • 2 medium apples, cored and diced (Granny Smith or Honeycrisp)
  • 2 tbsp butter, divided
  • 3 tbsp maple syrup, divided
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/4 cup walnuts, chopped
  • 2 tbsp raisins
  • 1/2 apple, thinly sliced for garnish

Instructions

  1. 1

    Melt 1 tbsp butter in a large skillet over medium heat. Add diced apples, cinnamon, and nutmeg.

  2. 2

    Cook for 4-5 minutes, stirring occasionally, until apples are tender and caramelized. Stir in 1 tbsp maple syrup. Transfer to a bowl and set aside.

  3. 3

    In the same skillet, combine steel-cut oats, apple cider, water, remaining 2 tbsp maple syrup, vanilla, and salt.

  4. 4

    Bring to a boil, then reduce heat to low. Simmer for 8-10 minutes, stirring occasionally, until oats are tender.

  5. 5

    Remove from heat. Stir in remaining 1 tbsp butter.

  6. 6

    Return the caramelized apples to the skillet. Fold them gently into the oats.

  7. 7

    Divide between two bowls. Top with toasted walnuts, raisins, and thin apple slices.

  8. 8

    Drizzle with extra maple syrup if desired. Serve warm.

Pro Tips

💡

Toast the walnuts in a dry skillet for 2 minutes before topping - it brings out their flavor dramatically.

💡

The steel-cut oats give a chewier texture than rolled oats - follow the timing and do not rush the cooking.

💡

A drizzle of heavy cream at the end makes this feel like a special brunch treat.