Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
Bacon Maple Breakfast Skillet
25 minEasy2 servings
🧮Serving Size Calculator
2
servings
385
calories
18g
protein
32g
carbs
22g
fat
Ingredients
- 3 medium potatoes, diced into small cubes
- 2 strips bacon, finely chopped
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tbsp maple syrup
- 2 tbsp fresh parsley, chopped
- Pinch of salt
- Pinch of pepper
- Pinch of allspice
- 2 large eggs
Instructions
- 1
Place the chopped bacon in a large skillet over medium-high heat. Cook for 3-4 minutes, stirring occasionally, until the bacon is crispy and the fat has rendered out. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pan.
- 2
Add the diced potatoes to the skillet with the bacon fat. Season with salt, pepper, and allspice. Cook for 10 minutes, stirring often, until the potatoes are golden brown and crispy on all sides. If the pan looks dry, add a tablespoon of olive oil.
- 3
Add the chopped bacon back to the skillet with the potatoes. Toss everything together and cook for another 2 minutes.
- 4
Reduce the heat to medium-low. Add the minced garlic and toss for 1 minute until fragrant. Drizzle the maple syrup over the potatoes and toss to coat evenly.
- 5
Create two small wells in the potato mixture. Crack one egg into each well. Cover the skillet with a lid and cook for 3-4 minutes until the egg whites are set but the yolks remain runny.
- 6
Remove from heat. Garnish with fresh parsley and serve immediately straight from the skillet.
Pro Tips
💡
Freeze the bacon for 30 minutes before chopping — it firms up the fat and makes dicing much easier and safer.
💡
Don't overcrowd the pan when frying the potatoes. Spread them in a single layer and let them develop a golden crust before stirring.
💡
A splash of broth or water and covering the pan for the last 2 minutes helps the eggs cook evenly without overcooking the potatoes.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Bacon Maple Breakfast Skillet?
Follow the step-by-step instructions above. This recipe takes about 25 min and is rated easy difficulty.
Is Bacon Maple Breakfast Skillet suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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