How to make Banana Oat Pancakes?

In a blender or bowl, combine mashed bananas, eggs, oats, milk, vanilla, baking powder, cinnamon, salt, and honey if using. Blend or mix until smooth. Let batter rest for 5 minutes - it will thicken slightly. Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter.

Is Banana Oat Pancakes difficult to make?

This easy recipe takes about 15 min to prepare and cook.

What cuisine is Banana Oat Pancakes?

This recipe is from American cuisine.

How many calories in Banana Oat Pancakes?

This recipe has approximately 280 calories per serving (2 servings total).

American • Breakfast

Banana Oat Pancakes

Name: Banana Oat Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 ripe bananas, mashed; 2 eggs; 1 cup rolled oats; 1/4 cup milk (any kind); 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 1 tbsp honey (optional); 2 tbsp butter for cooking; Fresh berries for serving; Maple syrup for serving; Whipped cream for serving (optional)

15 minEasy2 servings

🧮Serving Size Calculator

servings

280

calories

10g

protein

42g

carbs

fat

Ingredients

2 ripe bananas, mashed
2 eggs
1 cup rolled oats
1/4 cup milk (any kind)
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1 tbsp honey (optional)
2 tbsp butter for cooking
Fresh berries for serving
Maple syrup for serving
Whipped cream for serving (optional)

Instructions

1
In a blender or bowl, combine mashed bananas, eggs, oats, milk, vanilla, baking powder, cinnamon, salt, and honey if using.
2
Blend or mix until smooth. Let batter rest for 5 minutes - it will thicken slightly.
3
Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter.
4
Pour about 1/4 cup batter per pancake onto the pan.
5
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
6
Flip and cook another 1-2 minutes until golden brown.
7
Serve topped with fresh berries, a dollop of whipped cream, and warm maple syrup.

Pro Tips

💡

The riper the banana, the sweeter and more flavorful the pancakes.

💡

Let the batter rest for 5 minutes - it thickens as the oats absorb liquid.

💡

Flip once and only once for perfectly golden pancakes.

🍳

One Pan Tip

To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!

Frequently Asked Questions

How do I make Banana Oat Pancakes?

This one-pan recipe takes approximately 15 min. Start by preparing all ingredients, then follow the step-by-step instructions above.

What is the difficulty level of Banana Oat Pancakes?

This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.

Can I substitute ingredients?

Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

Mediterranean Eggs with Feta

15 min • 280 cal

Sweet Potato Breakfast Hash

25 min • 290 cal

Spinach Feta Breakfast Pan

15 min • 290 cal