Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
Banana Oat Pancakes
15 minEasy2 servings
🧮Serving Size Calculator
2
servings
280
calories
10g
protein
42g
carbs
8g
fat
Ingredients
- 2 ripe bananas, mashed
- 2 eggs
- 1 cup rolled oats
- 1/4 cup milk (any kind)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp honey (optional)
- 2 tbsp butter for cooking
- Fresh berries for serving
- Maple syrup for serving
- Whipped cream for serving (optional)
Instructions
- 1
In a blender or bowl, combine mashed bananas, eggs, oats, milk, vanilla, baking powder, cinnamon, salt, and honey if using.
- 2
Blend or mix until smooth. Let batter rest for 5 minutes - it will thicken slightly.
- 3
Heat a non-stick skillet or griddle over medium heat. Add a small pat of butter.
- 4
Pour about 1/4 cup batter per pancake onto the pan.
- 5
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
- 6
Flip and cook another 1-2 minutes until golden brown.
- 7
Serve topped with fresh berries, a dollop of whipped cream, and warm maple syrup.
Pro Tips
💡
The riper the banana, the sweeter and more flavorful the pancakes.
💡
Let the batter rest for 5 minutes - it thickens as the oats absorb liquid.
💡
Flip once and only once for perfectly golden pancakes.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Banana Oat Pancakes?
Follow the step-by-step instructions above. This recipe takes about 15 min and is rated easy difficulty.
Is Banana Oat Pancakes suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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