Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
One Pan Breakfast Potato Hash
25 minEasy4 servings
🧮Serving Size Calculator
4
servings
320
calories
14g
protein
28g
carbs
18g
fat
Ingredients
- 4 medium potatoes, diced into 1/2-inch cubes
- 4 strips bacon, chopped
- 1 onion, diced
- 1 bell pepper, diced
- 4 large eggs
- 1/4 cup chicken broth
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp butter
- Fresh chives for garnish
Instructions
- 1
Heat a large cast iron skillet over medium-high heat. Add bacon and cook until crispy, about 5 minutes. Transfer bacon to a paper towel.
- 2
Add olive oil to the bacon fat in the pan.
- 3
Add diced potatoes in a single layer. Season with paprika, garlic powder, salt, and pepper.
- 4
Cook undisturbed for 4-5 minutes until a crust forms on the bottom. Flip and cook another 4-5 minutes.
- 5
Add onion and bell pepper. Stir to combine and cook for 5 more minutes until potatoes are golden and vegetables are tender.
- 6
Make 4 wells in the hash. Crack an egg into each well.
- 7
Add butter to the edges of the pan and pour broth around the hash.
- 8
Cover the pan and cook for 4-5 minutes until egg whites are set but yolks are still runny.
- 9
Remove from heat. Top with crispy bacon and fresh chives.
- 10
Serve directly from the skillet.
Pro Tips
💡
Cut potatoes into small, even cubes so they cook at the same rate.
💡
Don't stir the potatoes too often - let them develop a crust on one side.
💡
Covering the pan at the end helps the eggs cook evenly without overcooking the potatoes.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make One Pan Breakfast Potato Hash?
Follow the step-by-step instructions above. This recipe takes about 25 min and is rated easy difficulty.
Is One Pan Breakfast Potato Hash suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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