Mediterranean Vegetable Pan
25 min • 280 cal
Italian • Vegetarian
Caprese Stuffed Portobello Mushrooms
25 minEasy4 servings
🧮Serving Size Calculator
4
servings
290
calories
12g
protein
8g
carbs
24g
fat
Ingredients
- 4 large portobello mushrooms
- 8 oz fresh mozzarella, torn into pieces
- 1.5 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper, freshly ground
- Balsamic glaze for drizzling
- Fresh basil for garnish
Instructions
- 1
Preheat oven to 400F (200C). Line a baking sheet with foil.
- 2
Remove the stems from the portobello mushrooms. Gently scoop out the dark gills with a spoon to create more room for filling. Pat mushrooms dry.
- 3
In a small bowl, mix together 2 tbsp olive oil, garlic, Italian seasoning, salt, and pepper.
- 4
Brush the mushroom caps generously with the garlic oil, including the inside.
- 5
Place mushrooms cap-side down on the prepared baking sheet.
- 6
Bake for 10 minutes until the mushrooms have released their liquid and are slightly softened.
- 7
Remove from oven. Flip the mushrooms cap-side up.
- 8
Fill each cap with torn mozzarella, cherry tomatoes, and fresh basil leaves.
- 9
Drizzle with remaining 1 tbsp olive oil and balsamic vinegar.
- 10
Return to oven and bake another 5-7 minutes until cheese is melted and bubbly.
- 11
Remove from oven. Drizzle with balsamic glaze and garnish with fresh basil.
- 12
Let rest for 5 minutes before serving.
Pro Tips
💡
Gently scoop out the mushroom gills with a spoon - it creates more room for the filling and prevents a mushy texture.
💡
Aged balsamic reduction is worth seeking out - its sweetness and depth of flavor are unmatched.
💡
Let the mushrooms rest 5 minutes before serving - they hold their shape much better.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Caprese Stuffed Portobello Mushrooms?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Caprese Stuffed Portobello Mushrooms?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
