Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
Chocolate Banana Overnight Oats
5 minEasy2 servings
🧮Serving Size Calculator
2
servings
360
calories
14g
protein
56g
carbs
10g
fat
Ingredients
- 1 cup rolled oats
- 1 cup milk (any kind)
- 1/2 cup Greek yogurt
- 1 ripe banana, mashed
- 2 tbsp cocoa powder
- 2 tbsp chocolate hazelnut spread (Nutella or alternative)
- 1 tbsp chia seeds
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Pinch of sea salt
- 1/2 banana, sliced for topping
- 1 tbsp mini chocolate chips for garnish
Instructions
- 1
In a large bowl or two mason jars, combine oats, milk, Greek yogurt, mashed banana, cocoa powder, chia seeds, maple syrup, vanilla, and salt.
- 2
Stir well until everything is fully combined - the cocoa can leave streaks if not mixed thoroughly.
- 3
Divide between two jars or containers. Swirl 1 tbsp hazelnut spread on top of each.
- 4
Cover and refrigerate overnight or for at least 4 hours.
- 5
In the morning, stir each jar well. Add a splash of milk if oats are too thick.
- 6
Top with sliced banana and chocolate chips.
- 7
Enjoy cold straight from the jar or microwave for 1-2 minutes if you prefer warm oats.
Pro Tips
💡
Mash the banana thoroughly - big chunks can make the oats lumpy when cold.
💡
A dollop of almond butter stirred in adds protein and makes the oats more satiating.
💡
These are naturally dairy-free if you use coconut milk yogurt.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Chocolate Banana Overnight Oats?
Follow the step-by-step instructions above. This recipe takes about 5 min and is rated easy difficulty.
Is Chocolate Banana Overnight Oats suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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