One PanMeals
One Pan Cinnamon Apple Oatmeal - Breakfast recipe, ready in 15 min | One Pan Meals
AmericanBreakfast

Cinnamon Apple Oatmeal

15 minEasy2 servings

🧮Serving Size Calculator

2

servings

240

calories

8g

protein

42g

carbs

6g

fat

Ingredients

  • 1 cup rolled oats (or steel-cut)
  • 2 apples, diced (Granny Smith or Honeycrisp)
  • 2 cups milk (or water for thinner oatmeal)
  • 1 tbsp butter
  • 2 tbsp maple syrup (plus more for drizzling)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup walnuts, chopped
  • 2 tbsp raisins

Instructions

  1. 1

    Melt butter in a large saucepan over medium heat.

  2. 2

    Add diced apples, cinnamon, and nutmeg. Cook for 4-5 minutes until apples soften and start to caramelize.

  3. 3

    Add oats and toast for 1 minute, stirring constantly.

  4. 4

    Pour in milk and add maple syrup, vanilla, and salt.

  5. 5

    Bring to a boil, then reduce heat to low. Simmer for 5-7 minutes until oats are tender and creamy.

  6. 6

    Divide between two bowls.

  7. 7

    Top with walnuts, raisins, and an extra drizzle of maple syrup.

Pro Tips

💡

Steel-cut oats give the best texture, but quick oats work in a pinch.

💡

Top with a drizzle of maple syrup for extra sweetness without refined sugar.

💡

Chopped walnuts or pecans add wonderful crunch and healthy fats.