
Mediterranean Eggs with Feta
15 min • 280 cal

servings
240
calories
8g
protein
42g
carbs
6g
fat
Melt butter in a large saucepan over medium heat.
Add diced apples, cinnamon, and nutmeg. Cook for 4-5 minutes until apples soften and start to caramelize.
Add oats and toast for 1 minute, stirring constantly.
Pour in milk and add maple syrup, vanilla, and salt.
Bring to a boil, then reduce heat to low. Simmer for 5-7 minutes until oats are tender and creamy.
Divide between two bowls.
Top with walnuts, raisins, and an extra drizzle of maple syrup.
Steel-cut oats give the best texture, but quick oats work in a pinch.
Top with a drizzle of maple syrup for extra sweetness without refined sugar.
Chopped walnuts or pecans add wonderful crunch and healthy fats.
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
This one-pan recipe takes approximately 15 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.