Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
Cinnamon Apple Oatmeal
15 minEasy2 servings
🧮Serving Size Calculator
2
servings
240
calories
8g
protein
42g
carbs
6g
fat
Ingredients
- 1 cup rolled oats (or steel-cut)
- 2 apples, diced (Granny Smith or Honeycrisp)
- 2 cups milk (or water for thinner oatmeal)
- 1 tbsp butter
- 2 tbsp maple syrup (plus more for drizzling)
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp vanilla extract
- Pinch of salt
- 1/4 cup walnuts, chopped
- 2 tbsp raisins
Instructions
- 1
Melt butter in a large saucepan over medium heat.
- 2
Add diced apples, cinnamon, and nutmeg. Cook for 4-5 minutes until apples soften and start to caramelize.
- 3
Add oats and toast for 1 minute, stirring constantly.
- 4
Pour in milk and add maple syrup, vanilla, and salt.
- 5
Bring to a boil, then reduce heat to low. Simmer for 5-7 minutes until oats are tender and creamy.
- 6
Divide between two bowls.
- 7
Top with walnuts, raisins, and an extra drizzle of maple syrup.
Pro Tips
💡
Steel-cut oats give the best texture, but quick oats work in a pinch.
💡
Top with a drizzle of maple syrup for extra sweetness without refined sugar.
💡
Chopped walnuts or pecans add wonderful crunch and healthy fats.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Cinnamon Apple Oatmeal?
Follow the step-by-step instructions above. This recipe takes about 15 min and is rated easy difficulty.
Is Cinnamon Apple Oatmeal suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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