Crispy Chickpea Snack Pan
25 min • 190 cal
American • Snacks
Cinnamon Banana Chips
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
120
calories
1g
protein
28g
carbs
1g
fat
Ingredients
- 3 large ripe bananas
- 1 tbsp fresh lemon juice
- 1/2 tsp cinnamon
- 1/8 tsp sea salt
- 1 tsp sugar (optional)
Instructions
- 1
Preheat oven to 200F (95C). Line two baking sheets with silicone mats or parchment paper.
- 2
Slice bananas as thin as possible - 1/8 inch or less. A mandoline slicer makes this much easier.
- 3
Arrange banana slices in a single layer on the prepared baking sheets, making sure they do not overlap.
- 4
Brush or spray the banana slices lightly with lemon juice.
- 5
Sprinkle with cinnamon, salt, and sugar if using.
- 6
Bake for 1 hour. Remove from oven.
- 7
Flip each banana slice carefully. Return to oven.
- 8
Bake another 30-60 minutes until banana slices are dry to the touch and crisp. They will continue to crisp as they cool.
- 9
Remove from oven and let cool completely on the baking sheets.
- 10
Store in an airtight container at room temperature for up to 1 week.
Pro Tips
💡
The riper the bananas, the sweeter the chips - black-spotted bananas are ideal.
💡
Slice as thin as humanly possible - 1/8 inch or less. A mandoline slicer makes this effortless.
💡
Flip the chips halfway through and check frequently in the last 5 minutes - they crisp up quickly.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Cinnamon Banana Chips?
Follow the step-by-step instructions above. This recipe takes about 20 min and is rated easy difficulty.
Is Cinnamon Banana Chips suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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