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Crispy Hot Honey Cauliflower Nuggets - Snacks recipe, ready in 35 min | One Pan Meals
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Crispy Hot Honey Cauliflower Nuggets

35 minIntermediate4 servings
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🧮Serving Size Calculator

4

servings

210

calories

6g

protein

32g

carbs

8g

fat

Ingredients

  • 1 large head cauliflower, cut into bite-sized florets
  • 3 tbsp cornstarch
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp honey
  • 1 tbsp sriracha (or to taste)
  • Fresh parsley, chopped (for garnish)
  • Sesame seeds (optional, for garnish)

Instructions

  1. 1

    Preheat oven to 220C/200C fan/gas 7 (425F/400F fan). Line a large baking sheet with parchment paper.

  2. 2

    Pat cauliflower florets completely dry with paper towels.

  3. 3

    In a large bowl, combine cornstarch, smoked paprika, garlic powder, and salt. Add cauliflower and toss until evenly coated.

  4. 4

    Spread the coated florets in a single layer on the prepared baking sheet. Do not crowd — use two sheets if needed.

  5. 5

    Spray or drizzle olive oil over the cauliflower. Roast for 20-22 minutes, flipping halfway, until edges are golden and charred.

  6. 6

    While cauliflower roasts, mix honey and sriracha in a small bowl until combined.

  7. 7

    Remove cauliflower from oven. Drizzle the hot honey mixture directly over the nuggets and toss gently to coat.

  8. 8

    Return to oven for 3-5 minutes until the honey caramelizes slightly.

  9. 9

    Garnish with fresh parsley and sesame seeds. Serve immediately while hot and crispy.

Pro Tips

💡

Pat the cauliflower florets completely dry — any moisture prevents proper crisping.

💡

Spread in a single layer without crowding for maximum char and crunch.

💡

Make the hot honey sauce while cauliflower bakes: equal parts honey and sriracha works great.

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