One Pan Veggie Quesadilla
10 min • 340 cal
American • Lunch
Easter Leftover Ham & Potato Sheet Pan Lunch
35 minEasy4 servings
🧮Serving Size Calculator
4
servings
380
calories
22g
protein
35g
carbs
18g
fat
Ingredients
- 1 lb baby potatoes, cubed
- 2 medium carrots, sliced
- 8 oz green beans, trimmed
- 12 oz leftover Easter ham, cubed
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and black pepper to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Spread potatoes and carrots on a sheet pan. Drizzle with 1 tbsp olive oil, season with salt and pepper. Roast for 15 minutes.
- 3
Mix honey, Dijon mustard and garlic powder in a small bowl.
- 4
Add green beans and ham to the pan. Drizzle with honey-mustard glaze and remaining olive oil. Toss everything together.
- 5
Roast another 15-20 minutes until potatoes are golden and green beans are tender-crisp.
- 6
Serve hot directly from the pan.
Pro Tips
💡
The honey glaze caramelizes beautifully — watch it doesn't burn.
💡
This recipe works with any leftover roasted meat.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Easter Leftover Ham & Potato Sheet Pan Lunch?
Follow the step-by-step instructions above. This recipe takes about 35 min and is rated easy difficulty.
Is Easter Leftover Ham & Potato Sheet Pan Lunch suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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