One Pan Veggie Quesadilla
10 min • 340 cal
Mediterranean • Lunch
Greek Chicken Power Bowl
25 minEasy4 servings
🧮Serving Size Calculator
4
servings
380
calories
32g
protein
28g
carbs
14g
fat
Ingredients
- 1 lb chicken breasts, thinly sliced
- 2 cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1 cup kalamata olives, pitted
- 1/2 red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1 cup cooked quinoa or rice
- 1 can (15 oz) chickpeas, drained
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 cup lemon juice
- 1/4 cup tzatziki sauce
- Salt and pepper to taste
- Fresh oregano and parsley for garnish
Instructions
- 1
Season chicken with oregano, garlic powder, salt, pepper, and 1 tbsp olive oil.
- 2
Heat remaining 2 tbsp olive oil in a large skillet over medium-high heat.
- 3
Cook chicken for 4-5 minutes per side until golden and cooked through. Transfer to a cutting board and slice.
- 4
In a large bowl, combine quinoa, cucumber, tomatoes, olives, red onion, and chickpeas.
- 5
Whisk together lemon juice, a drizzle of olive oil, salt, and pepper. Toss the salad with the dressing.
- 6
Divide the quinoa mixture among bowls.
- 7
Top with sliced chicken and crumbled feta cheese.
- 8
Drizzle with tzatziki sauce.
- 9
Garnish with fresh oregano and parsley.
Pro Tips
💡
Slice the chicken thin against the grain for the most tender results.
💡
The tzatziki dressing ties everything together beautifully - don't skip it.
💡
Meal prep friendly - store components separately and assemble fresh each day.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Greek Chicken Power Bowl?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Greek Chicken Power Bowl?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
