How to make Greek Yogurt Parfait Pan?

In a small bowl, mix Greek yogurt with vanilla extract and 1 tbsp honey. Stir well to combine. In another small bowl, toss berries with remaining 1 tbsp honey and a squeeze of lemon juice. Let sit for 5 minutes to macerate and release juices. Divide half the yogurt mixture between two tall glasses or mason jars.

Is Greek Yogurt Parfait Pan difficult to make?

This easy recipe takes about 5 min to prepare and cook.

What cuisine is Greek Yogurt Parfait Pan?

This recipe is from American cuisine.

How many calories in Greek Yogurt Parfait Pan?

This recipe has approximately 280 calories per serving (2 servings total).

American • Breakfast

Greek Yogurt Parfait Pan

Name: Greek Yogurt Parfait Pan
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups full-fat Greek yogurt; 1 cup mixed berries (blueberries, strawberries, raspberries); 1/2 cup homemade granola or store-bought; 2 tbsp honey (or maple syrup for vegan); 2 tbsp sliced almonds; 1 tbsp chia seeds; 1 tbsp hemp seeds (optional); Fresh mint leaves for garnish; 1/2 tsp vanilla extract; 1/4 cup passion fruit or mango chunks (optional)

5 minEasy2 servings

🧮Serving Size Calculator

servings

280

calories

16g

protein

32g

carbs

fat

Ingredients

2 cups full-fat Greek yogurt
1 cup mixed berries (blueberries, strawberries, raspberries)
1/2 cup homemade granola or store-bought
2 tbsp honey (or maple syrup for vegan)
2 tbsp sliced almonds
1 tbsp chia seeds
1 tbsp hemp seeds (optional)
Fresh mint leaves for garnish
1/2 tsp vanilla extract
1/4 cup passion fruit or mango chunks (optional)

Instructions

1
In a small bowl, mix Greek yogurt with vanilla extract and 1 tbsp honey. Stir well to combine.
2
In another small bowl, toss berries with remaining 1 tbsp honey and a squeeze of lemon juice. Let sit for 5 minutes to macerate and release juices.
3
Divide half the yogurt mixture between two tall glasses or mason jars.
4
Layer half the granola over the yogurt, followed by half the berry mixture.
5
Repeat layers with remaining yogurt, granola, and berries.
6
Top with sliced almonds, chia seeds, and hemp seeds if using.
7
Drizzle with an extra touch of honey. Garnish with fresh mint leaves.
8
Serve immediately for the best granola texture, or store jars in the fridge ( granola will soften after a few hours).

Pro Tips

💡

Use full-fat Greek yogurt for the creamiest texture - the fat keeps you full longer.

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Make this ahead and store in mason jars in the fridge for up to 3 days - granola stays crispy this way.

💡

Mash the berries slightly with honey to create a sauce-like layer that ties everything together.

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One Pan Tip

To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!

Frequently Asked Questions

How do I make Greek Yogurt Parfait Pan?

This one-pan recipe takes approximately 5 min. Start by preparing all ingredients, then follow the step-by-step instructions above.

What is the difficulty level of Greek Yogurt Parfait Pan?

This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.

Can I substitute ingredients?

Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

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