One PanMeals
SnacksHome
Loaded Mediterranean Flatbread - Snacks recipe, ready in 20 min | One Pan Meals
MediterraneanSnacks

Loaded Mediterranean Flatbread

20 minIntermediate2 servings
Share:𝕏📌

🧮Serving Size Calculator

2

servings

450

calories

18g

protein

44g

carbs

24g

fat

Ingredients

  • 2 large flatbreads or pita breads
  • 1/2 cup hummus (store-bought or homemade)
  • 4 oz feta cheese, crumbled
  • 1/2 cup kalamata olives, halved
  • 1 small bell pepper, thinly sliced
  • 2 tbsp olive oil
  • 1/4 red onion, thinly sliced
  • Fresh parsley, chopped
  • 1/2 lemon, juiced
  • Pinch of dried oregano
  • Salt and black pepper to taste

Instructions

  1. 1

    Preheat oven to 200C/180C fan/gas 6 (400F/350F fan). Place flatbreads directly on the oven rack or on a baking sheet.

  2. 2

    Spread a thin, even layer of hummus over each flatbread, leaving a 1/2-inch border around the edges.

  3. 3

    Scatter crumbled feta, kalamata olives, bell pepper slices, and red onion over the hummus.

  4. 4

    Drizzle with olive oil and season with oregano, salt, and black pepper.

  5. 5

    Bake for 12-15 minutes until the edges of the flatbread are deeply golden and crisp.

  6. 6

    Remove from oven. Squeeze fresh lemon juice over the top and scatter with fresh parsley.

  7. 7

    Slice into triangles and serve immediately while the flatbread is still crispy.

Pro Tips

💡

Use a large store-bought flatbread or pita — the thinner the better for that cracker-crisp edge.

💡

Spread hummus thinly — you want coverage without it becoming soggy.

💡

Watch the oven carefully in the last few minutes. You want golden-crisp edges, not burnt.

Get Weekly Recipes

Join 1944+ home cooks getting our best one-pan recipes.

Free. No spam. Unsubscribe anytime.