Crispy Chickpea Snack Pan
25 min • 190 cal
Mexican • Snacks
One Pan Nachos Cheese Dip
10 minEasy8 servings
🧮Serving Size Calculator
8
servings
209
calories
12g
protein
6g
carbs
15g
fat
Ingredients
- 2.5 cups (225g) shredded cheddar or Monterey Jack cheese, freshly grated
- 1 tbsp cornstarch (corn flour)
- 1 can (375g) evaporated milk
- 2 tbsp finely chopped jalapeño peppers (fresh or canned)
- 1 tbsp hot sauce (adjust to taste)
- 1/2 tsp onion powder (optional)
- 1/2 tsp garlic powder (optional)
- 1 tsp salt (adjust to taste)
Instructions
- 1
Toss the freshly grated cheese and cornstarch together in a medium saucepan until evenly combined.
- 2
Add the evaporated milk, chopped jalapeños, hot sauce, onion powder, garlic powder, and salt to the saucepan.
- 3
Place the saucepan over medium heat. Stir frequently with a whisk as the cheese begins to melt.
- 4
Continue cooking and stirring until the cheese is completely melted and the mixture is smooth and creamy, about 3-4 minutes. Do not let it boil.
- 5
Taste and adjust seasoning — add more hot sauce, salt, or jalapeños to your preference.
- 6
Remove from heat. Serve immediately while warm as a pourable cheese sauce over nachos or tortilla chips.
- 7
If serving as a dip, let cool to room temperature — it will thicken to a perfect dip consistency. Refrigerate any leftovers in an airtight container for up to 5-7 days.
Pro Tips
💡
Always grate your own cheese — pre-shredded cheese contains anti-caking agents that can make the dip grainy.
💡
Evaporated milk is the secret ingredient that keeps this dip creamy at any temperature. Don't substitute with regular milk.
💡
This dip keeps for up to a week in the fridge and reheats perfectly without splitting.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make One Pan Nachos Cheese Dip?
Follow the step-by-step instructions above. This recipe takes about 10 min and is rated easy difficulty.
Is One Pan Nachos Cheese Dip suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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