Mediterranean Eggs with Feta
15 min • 280 cal
American • Breakfast
Peanut Butter Overnight Oats
5 minEasy1 servings
🧮Serving Size Calculator
1
servings
380
calories
14g
protein
52g
carbs
16g
fat
Ingredients
- 1/2 cup rolled oats
- 1/2 cup milk (any kind)
- 1/4 cup Greek yogurt
- 2 tbsp peanut butter
- 1 tbsp chia seeds
- 1 tbsp maple syrup or honey
- 1/2 banana, sliced
- 1 tbsp mini chocolate chips
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- 1
In a mason jar or container, combine oats, milk, Greek yogurt, peanut butter, chia seeds, maple syrup, vanilla, and salt.
- 2
Stir well until everything is combined. The peanut butter may need extra stirring.
- 3
Cover and refrigerate overnight or for at least 4 hours.
- 4
In the morning, give it a good stir.
- 5
Top with sliced banana and chocolate chips.
- 6
Add more milk if you want a thinner consistency.
Pro Tips
💡
The longer it sits (up to 3 days), the thicker and creamier it gets.
💡
Use natural peanut butter with just peanuts and salt for the healthiest version.
💡
Make 3-4 jars on Sunday for grab-and-go breakfasts all week.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Peanut Butter Overnight Oats?
Follow the step-by-step instructions above. This recipe takes about 5 min and is rated easy difficulty.
Is Peanut Butter Overnight Oats suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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