Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Apple Sage Pork Sausages
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
20g
protein
22g
carbs
20g
fat
Ingredients
- 4 pork sausages (bratwurst or apple pork sausages)
- 2 apples, cored and sliced into wedges
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1/4 cup apple cider or chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sausages and cook for 5-6 minutes, turning occasionally, until browned on all sides. Transfer to a plate.
- 3
Reduce heat to medium. Add butter to the same pan.
- 4
Add onion rings and cook for 5-6 minutes, stirring occasionally, until caramelized and golden.
- 5
Add apple wedges and garlic. Cook for 3-4 minutes until apples start to soften.
- 6
Add sage, apple cider, and Dijon mustard. Stir to combine.
- 7
Return sausages to the pan and nestle them into the apples and onions.
- 8
Drizzle maple syrup over everything. Cover and simmer for 5-8 minutes until sausages are cooked through and apples are tender.
- 9
Remove from heat. Garnish with fresh parsley.
- 10
Serve directly from the pan with crusty bread or over mashed potatoes.
Pro Tips
💡
Bratwurst or apple pork sausages work best here - avoid overly spicy varieties.
💡
The onions caramelize in the pork fat - don't rush this step.
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A splash of apple cider vinegar at the end brightens everything up.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Apple Sage Pork Sausages?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Apple Sage Pork Sausages?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
