Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Apple Sage Pork Sausages
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
20g
protein
22g
carbs
20g
fat
Ingredients
- 4 pork sausages (bratwurst or apple pork sausages)
- 2 apples, cored and sliced into wedges
- 1 large onion, sliced into rings
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tbsp fresh sage, chopped (or 1 tsp dried)
- 1/4 cup apple cider or chicken broth
- 1 tbsp Dijon mustard
- 1 tbsp maple syrup
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sausages and cook for 5-6 minutes, turning occasionally, until browned on all sides. Transfer to a plate.
- 3
Reduce heat to medium. Add butter to the same pan.
- 4
Add onion rings and cook for 5-6 minutes, stirring occasionally, until caramelized and golden.
- 5
Add apple wedges and garlic. Cook for 3-4 minutes until apples start to soften.
- 6
Add sage, apple cider, and Dijon mustard. Stir to combine.
- 7
Return sausages to the pan and nestle them into the apples and onions.
- 8
Drizzle maple syrup over everything. Cover and simmer for 5-8 minutes until sausages are cooked through and apples are tender.
- 9
Remove from heat. Garnish with fresh parsley.
- 10
Serve directly from the pan with crusty bread or over mashed potatoes.
Pro Tips
💡
Bratwurst or apple pork sausages work best here - avoid overly spicy varieties.
💡
The onions caramelize in the pork fat - don't rush this step.
💡
A splash of apple cider vinegar at the end brightens everything up.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Apple Sage Pork Sausages?
Follow the step-by-step instructions above. This recipe takes about 20 min and is rated easy difficulty.
Is Apple Sage Pork Sausages suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Get Weekly Recipes
Join 5586+ home cooks getting our best one-pan recipes.
Free. No spam. Unsubscribe anytime.
