Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Bacon Wrapped Chicken
35 minEasy4 servings
🧮Serving Size Calculator
4
servings
460
calories
38g
protein
4g
carbs
32g
fat
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 8 strips thick-cut bacon
- 2 tbsp brown sugar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper, freshly ground
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 1 tbsp apple cider vinegar
- 1/4 cup chicken broth
- 1 tbsp fresh parsley, chopped
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Pat chicken breasts dry with paper towels. In a small bowl, mix brown sugar, smoked paprika, garlic powder, salt, and pepper.
- 3
Season chicken breasts on all sides with the brown sugar spice mixture.
- 4
Wrap each chicken breast with 2 strips of bacon, overlapping slightly and securing with toothpicks if needed.
- 5
Heat olive oil in a large oven-safe skillet over medium-high heat. Add butter.
- 6
Place bacon-wrapped chicken seam-side down in the pan. Cook for 3-4 minutes until bacon is beginning to render and turn golden.
- 7
Flip the chicken and cook another 3 minutes.
- 8
Transfer the skillet to the preheated oven. Bake for 15-18 minutes until chicken reaches 165°F internal temperature and bacon is crispy.
- 9
Remove from oven. Transfer chicken to a cutting board and tent with foil. Let rest for 5 minutes.
- 10
Meanwhile, set the skillet back on the stove over medium heat. Add apple cider vinegar and chicken broth. Simmer for 2 minutes, scraping up any glaze from the pan.
- 11
Slice chicken and serve with the pan glaze drizzled over top. Garnish with fresh parsley.
Pro Tips
💡
Secure bacon with toothpicks to prevent it from unraveling during cooking.
💡
Bake at 400°F for perfectly rendered, crispy bacon without burning the brown sugar glaze.
💡
Let the chicken rest for 5 minutes before slicing — the juices settle back in for a moister cut.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Bacon Wrapped Chicken?
This one-pan recipe takes approximately 35 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Bacon Wrapped Chicken?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
