Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Argentinian • Dinner
Chimichurri Steak Sheet Pan
25 minMedium4 servings
🧮Serving Size Calculator
4
servings
420
calories
34g
protein
12g
carbs
26g
fat
Ingredients
- 1.5 lbs flank steak
- 3 cups mixed vegetables (zucchini, cherry tomatoes, red onion wedges)
- For the chimichurri:
- 1 cup fresh parsley, tightly packed
- 3 cloves garlic
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp sea salt
- 1/4 tsp red pepper flakes
- 1/4 cup olive oil for drizzling the steak
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper, freshly ground
Instructions
- 1
Preheat oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
Make the chimichurri: In a food processor, combine parsley, garlic, olive oil, red wine vinegar, oregano, salt, and red pepper flakes. Pulse until finely chopped but still slightly chunky. Set aside.
- 3
Pat flank steak dry. Drizzle with olive oil and season generously with sea salt and black pepper on both sides.
- 4
Arrange vegetables on the prepared sheet pan. Drizzle with a little olive oil and season lightly with salt and pepper.
- 5
Place flank steak in the center of the sheet pan among the vegetables.
- 6
Roast for 12-15 minutes until steak is cooked to desired doneness (130°F for medium-rare). Vegetables should be tender and slightly charred.
- 7
Remove from oven. Transfer steak to a cutting board and tent with foil. Let rest for 8 minutes.
- 8
Meanwhile, stir the vegetables on the sheet pan and toss with the pan juices.
- 9
Slice flank steak against the grain into thin strips.
- 10
Arrange sliced steak and vegetables on a serving platter. Spoon chimichurri generously over the top. Serve remaining chimichurri on the side.
Pro Tips
💡
Let the chimichurri sit for at least 15 minutes before serving — the flavors meld and intensify.
💡
Slice flank steak against the grain for the most tender results.
💡
The chimichurri should be bright green and slightly chunky — don't over-process it.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Chimichurri Steak Sheet Pan?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Chimichurri Steak Sheet Pan?
This recipe is rated as Medium difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
