One PanMeals
One Pan Slow Simmered Chipotle Chicken - Dinner recipe, ready in 35 min | One Pan Meals
MexicanDinner

Slow Simmered Chipotle Chicken

35 minEasy6 servings

🧮Serving Size Calculator

6

servings

260

calories

28g

protein

18g

carbs

8g

fat

Ingredients

  • 2 lbs chicken breasts
  • 1 can (14 oz) diced tomatoes with green chilies
  • 2 chipotle peppers in adobo, minced (plus 1 tbsp adobo sauce)
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • 1/2 tsp oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 2 tbsp lime juice
  • Fresh cilantro for garnish
  • Tortillas, buns, or rice for serving

Instructions

  1. 1

    Season chicken breasts with salt, pepper, cumin, paprika, and oregano.

  2. 2

    Heat olive oil in a large skillet or Dutch oven over medium-high heat.

  3. 3

    Brown chicken breasts for 2-3 minutes per side. Transfer to a plate.

  4. 4

    Reduce heat to medium. Sauté onion for 3 minutes until softened.

  5. 5

    Add garlic and cook for 1 minute until fragrant.

  6. 6

    Add chipotle peppers, adobo sauce, diced tomatoes, and chicken broth. Stir to combine.

  7. 7

    Return chicken to the pan. Cover and simmer over medium-low heat for 20-25 minutes until chicken is fall-apart tender.

  8. 8

    Remove chicken and shred with two forks. Return to the sauce.

  9. 9

    Simmer uncovered for 5 more minutes until sauce thickens.

  10. 10

    Stir in lime juice. Season with salt and pepper.

  11. 11

    Serve over rice, in tortillas, or on buns. Garnish with fresh cilantro.

Pro Tips

💡

Two chicken breasts give you about 4 cups of shredded chicken - perfect for meal prep.

💡

The sauce should be thick and jammy when the chicken is done - if too thin, remove lid and reduce.

💡

This freezes beautifully for up to 3 months.