Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Italian • Dinner
Garlic Butter Shrimp
15 minEasy4 servings
🧮Serving Size Calculator
4
servings
300
calories
24g
protein
4g
carbs
20g
fat
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 6 tbsp unsalted butter
- 1/4 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
- 1/4 cup low-sodium chicken broth
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, sliced
- Crusty bread or angel hair pasta for serving
Instructions
- 1
Pat shrimp dry with paper towels. Season with sea salt, black pepper, and red pepper flakes.
- 2
Melt 3 tbsp butter in a large skillet over medium-high heat.
- 3
Add shrimp in a single layer. Cook for 1-2 minutes per side until pink and opaque. Transfer to a plate.
- 4
Reduce heat to medium. Add remaining 3 tbsp butter to the same pan.
- 5
Add garlic and sauté for 30 seconds until fragrant. Don't let it brown.
- 6
Pour in white wine, chicken broth, and lemon juice. Let simmer for 2 minutes, scraping up any browned bits from the bottom.
- 7
Return shrimp to the pan. Add lemon zest and toss to coat in the sauce.
- 8
Simmer for 1-2 minutes until shrimp are warmed through and sauce has slightly thickened.
- 9
Remove from heat. Stir in fresh parsley and chives.
- 10
Serve immediately with crusty bread or over angel hair pasta, spooning the garlic butter sauce generously over the top.
Pro Tips
💡
Large shrimp (16-20 count) are ideal — substantial enough to stand up to the bold butter sauce.
💡
The sauce comes together in minutes — have all ingredients measured and ready before you start cooking.
💡
Fresh parsley and a squeeze of lemon at the end brighten the rich butter sauce perfectly.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Garlic Butter Shrimp?
Follow the step-by-step instructions above. This recipe takes about 15 min and is rated easy difficulty.
Is Garlic Butter Shrimp suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
Get Weekly Recipes
Join 5964+ home cooks getting our best one-pan recipes.
Free. No spam. Unsubscribe anytime.
