Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Garlic Butter Mushroom Steak
20 minMedium2 servings
🧮Serving Size Calculator
2
servings
480
calories
36g
protein
6g
carbs
34g
fat
Ingredients
- 2 ribeye or sirloin steaks (8 oz each), room temperature
- 8 oz cremini mushrooms, sliced
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp brandy or red wine (optional)
Instructions
- 1
Pat steaks completely dry with paper towels. Season generously with salt and pepper on both sides.
- 2
Heat olive oil in a cast iron skillet over high heat until smoking.
- 3
Add steaks and cook for 4-5 minutes per side for medium-rare. For medium, add 1-2 more minutes per side.
- 4
Transfer steaks to a cutting board and tent with foil. Rest for 8-10 minutes.
- 5
In the same pan, reduce heat to medium. Add 2 tbsp butter.
- 6
Add mushrooms and cook for 4-5 minutes until golden and tender.
- 7
Add garlic, thyme, and rosemary. Cook for 1 minute.
- 8
Add remaining butter and brandy if using. Swirl to create a glossy sauce.
- 9
Slice steaks against the grain. Top with mushrooms and the garlic herb butter from the pan.
- 10
Serve immediately.
Pro Tips
💡
Let steak rest for 5-10 minutes after cooking - the juices redistribute for a more flavorful, tender steak.
💡
Don't press down on the steak while cooking - it squeezes out the juices.
💡
Use a cast iron skillet for the best sear.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Garlic Butter Mushroom Steak?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Garlic Butter Mushroom Steak?
This recipe is rated as Medium difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
