Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Honey Mustard Pork Chops
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
360
calories
30g
protein
18g
carbs
16g
fat
Ingredients
- 4 bone-in pork chops (about 1-inch thick)
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 2 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 tbsp apple cider vinegar
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground
- 2 tbsp parsley, chopped for garnish
Instructions
- 1
Pat pork chops completely dry with paper towels. Season generously with salt and pepper on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat until shimmering.
- 3
Add pork chops and cook for 4-5 minutes per side until golden brown and cooked through (145°F internal temperature). Transfer to a plate and tent with foil.
- 4
Reduce heat to medium. Add butter to the same pan.
- 5
Add garlic and sauté for 30 seconds until fragrant.
- 6
In a small bowl, whisk together honey, Dijon mustard, whole grain mustard, and apple cider vinegar. Pour into the pan.
- 7
Add chicken broth and fresh thyme. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom.
- 8
Remove from heat. Return pork chops to the pan and spoon the sauce over them.
- 9
Garnish with fresh parsley and serve immediately with the pan sauce drizzled over the top.
Pro Tips
💡
Let pork chops rest at room temperature for 15 minutes before cooking for more even results.
💡
Don't move the pork chops while searing - let them develop a golden crust.
💡
The sauce thickens as it cools - serve immediately for the best consistency.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Honey Mustard Pork Chops?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Honey Mustard Pork Chops?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
