Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Asian • Dinner
Honey Sriracha Meatballs
30 minEasy4 servings
🧮Serving Size Calculator
4
servings
380
calories
24g
protein
28g
carbs
18g
fat
Ingredients
- 1 lb ground beef (or ground turkey)
- 1/4 cup bread crumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/3 cup honey
- 2 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp olive oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with foil.
- 2
Mix ground beef, bread crumbs, egg, garlic, soy sauce, salt, and pepper. Mix gently until just combined.
- 3
Form into 16 meatballs (about 1.5 inches each). Place on the prepared baking sheet.
- 4
Bake for 15-18 minutes until cooked through (165°F internal temperature).
- 5
Meanwhile, whisk together honey, sriracha, soy sauce, and rice vinegar in a small bowl.
- 6
Heat olive oil in a large skillet over medium heat. Add the cooked meatballs.
- 7
Pour the honey sriracha sauce over the meatballs. Toss to coat.
- 8
Simmer for 3-4 minutes until sauce thickens and glazes the meatballs.
- 9
Transfer to a serving platter. Garnish with sesame seeds and sliced green onions.
Pro Tips
💡
Mix the meat gently - overmixing makes meatballs tough.
💡
Line the baking sheet with foil for easy cleanup.
💡
The sauce thickens as it cools - serve immediately for the best glaze.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Honey Sriracha Meatballs?
This one-pan recipe takes approximately 30 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Honey Sriracha Meatballs?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
