Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Italian • Dinner
Lemon Caper Chicken
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
310
calories
32g
protein
6g
carbs
16g
fat
Ingredients
- 4 chicken cutlets or thin chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup capers, drained
- 2 lemons (juiced and one sliced into rounds)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 3/4 cup chicken broth
- 1/4 cup fresh parsley, chopped
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil for cooking
Instructions
- 1
Pound chicken to even 1/4-inch thickness. Season both sides with salt and pepper. Dredge in flour, shaking off excess.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
- 3
Add chicken and cook for 2-3 minutes per side until golden and cooked through. Transfer to a plate.
- 4
Reduce heat to medium. Add 2 tbsp butter to the same pan.
- 5
Add garlic and capers. Sauté for 1 minute until fragrant.
- 6
Pour in chicken broth and lemon juice. Bring to a simmer and cook for 2 minutes.
- 7
Remove from heat and stir in remaining 2 tbsp butter until melted and sauce is glossy.
- 8
Return chicken to the pan. Spoon sauce over the chicken.
- 9
Garnish with lemon slices, fresh parsley, and extra capers.
- 10
Serve immediately with the pan sauce drizzled over rice or pasta.
Pro Tips
💡
Pound chicken to even thickness for quick, even cooking.
💡
Don't overcrowd the pan - cook chicken in batches if needed.
💡
The capers add incredible pops of briny flavor - they're the secret ingredient.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Lemon Caper Chicken?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Lemon Caper Chicken?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
