How to make Lemon Herb Salmon?

Preheat oven to 400°F (200°C). Place salmon fillets on a foil-lined baking sheet. Mix melted butter, lemon juice, lemon zest, garlic, and half the herbs. Brush half the mixture over the salmon.

Is Lemon Herb Salmon difficult to make?

This easy recipe takes about 18 min to prepare and cook.

What cuisine is Lemon Herb Salmon?

This recipe is from American cuisine.

How many calories in Lemon Herb Salmon?

This recipe has approximately 340 calories per serving (4 servings total).

American • Dinner

Lemon Herb Salmon

Name: Lemon Herb Salmon
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 3 tbsp butter, melted; 2 lemons, juiced and zested; 3 cloves garlic, minced; 2 tbsp fresh dill, chopped; 1 tbsp fresh parsley, chopped; 1 tbsp capers, drained; 2 tbsp olive oil; 1/2 tsp sea salt; 1/4 tsp black pepper

18 minEasy4 servings

🧮Serving Size Calculator

servings

340

calories

32g

protein

carbs

20g

fat

Ingredients

4 salmon fillets (6 oz each)
3 tbsp butter, melted
2 lemons, juiced and zested
3 cloves garlic, minced
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 tbsp capers, drained
2 tbsp olive oil
1/2 tsp sea salt
1/4 tsp black pepper

Instructions

1
Preheat oven to 400°F (200°C).
2
Place salmon fillets on a foil-lined baking sheet.
3
Mix melted butter, lemon juice, lemon zest, garlic, and half the herbs. Brush half the mixture over the salmon.
4
Bake for 10-12 minutes until salmon flakes easily.
5
While salmon bakes, add capers to the remaining butter mixture.
6
Remove salmon from oven. Drizzle with caper butter mixture.
7
Garnish with remaining fresh herbs.
8
Serve immediately with roasted vegetables or a simple salad.

Pro Tips

💡

Salmon is done at 125°F for medium - it will feel slightly firm but still have a slight wobble.

💡

Capers add amazing briny pops of flavor - don't skip them.

💡

Fresh herbs at the end keep them vibrant and fragrant.

🍳

One Pan Tip

To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!

Frequently Asked Questions

How do I make Lemon Herb Salmon?

This one-pan recipe takes approximately 18 min. Start by preparing all ingredients, then follow the step-by-step instructions above.

What is the difficulty level of Lemon Herb Salmon?

This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.

Can I substitute ingredients?

Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.

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