Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Lemon Herb Salmon
18 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
32g
protein
4g
carbs
20g
fat
Ingredients
- 4 salmon fillets (6 oz each)
- 3 tbsp butter, melted
- 2 lemons, juiced and zested
- 3 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp capers, drained
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Place salmon fillets on a foil-lined baking sheet.
- 3
Mix melted butter, lemon juice, lemon zest, garlic, and half the herbs. Brush half the mixture over the salmon.
- 4
Bake for 10-12 minutes until salmon flakes easily.
- 5
While salmon bakes, add capers to the remaining butter mixture.
- 6
Remove salmon from oven. Drizzle with caper butter mixture.
- 7
Garnish with remaining fresh herbs.
- 8
Serve immediately with roasted vegetables or a simple salad.
Pro Tips
💡
Salmon is done at 125°F for medium - it will feel slightly firm but still have a slight wobble.
💡
Capers add amazing briny pops of flavor - don't skip them.
💡
Fresh herbs at the end keep them vibrant and fragrant.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Lemon Herb Salmon?
Follow the step-by-step instructions above. This recipe takes about 18 min and is rated easy difficulty.
Is Lemon Herb Salmon suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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