Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Lemon Pepper Chicken
30 minEasy4 servings
🧮Serving Size Calculator
4
servings
380
calories
32g
protein
8g
carbs
24g
fat
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 2 lemons, juiced and zested
- 1 cup chicken broth
- 1/2 cup heavy cream
- 3 cloves garlic, minced
- 2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- 1/2 tsp sea salt (adjust to taste)
- 1 tbsp fresh parsley, chopped
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- 1
Pat chicken breasts dry with paper towels. Season generously with cracked pepper, garlic powder, and sea salt on both sides.
- 2
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat until shimmering.
- 3
Add chicken and cook for 5-6 minutes per side until golden brown and cooked through (165°F). Transfer to a plate and tent with foil.
- 4
Reduce heat to medium. Add remaining 2 tbsp butter and garlic to the pan. Sauté for 30 seconds until fragrant.
- 5
Pour in chicken broth and lemon juice. Bring to a gentle simmer and scrape up any browned bits from the bottom.
- 6
Stir in heavy cream, lemon zest, and 1 tsp of cracked pepper. Simmer for 2 minutes.
- 7
Add cornstarch slurry and stir until the sauce thickens into a glossy, creamy coating.
- 8
Return chicken to the pan and spoon sauce over each breast. Simmer for 2 minutes to heat through.
- 9
Remove from heat. Garnish with fresh parsley and an extra crack of black pepper.
- 10
Serve immediately with the creamy pan sauce, roasted vegetables, or pasta.
Pro Tips
💡
Use freshly cracked black pepper rather than pre-ground — the flavor is dramatically better.
💡
A splash of heavy cream in the pan sauce makes it silky and restaurant-worthy.
💡
Let the chicken rest for 5 minutes before slicing to retain all those delicious juices.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Lemon Pepper Chicken?
This one-pan recipe takes approximately 30 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Lemon Pepper Chicken?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
