Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
One Pan Easter Ham Dinner with Potatoes & Asparagus
50 minEasy4 servings
🧮Serving Size Calculator
4
servings
450
calories
28g
protein
32g
carbs
24g
fat
Ingredients
- 1 lb baby potatoes, halved
- 2 medium carrots, cut into sticks
- 1 lb asparagus, trimmed
- 8 slices Easter ham (about 1 inch thick)
- 3 tbsp olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves (or 1 tsp dried)
- 1 tbsp whole grain mustard
- Salt and black pepper to taste
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Spread potatoes and carrots on a large sheet pan. Drizzle with 2 tbsp olive oil, season with salt and pepper. Roast for 20 minutes.
- 3
Mix lemon juice, lemon zest, garlic, thyme, mustard and remaining olive oil.
- 4
Add asparagus to the pan, arrange ham slices around the vegetables. Drizzle everything with lemon-herb glaze.
- 5
Roast another 18-20 minutes until ham is caramelized at edges and asparagus is bright green and tender.
- 6
Serve immediately straight from the pan.
Pro Tips
💡
Let the ham sit at room temperature for 10 minutes before roasting.
💡
For extra caramelization, brush ham with a little honey before glazing.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make One Pan Easter Ham Dinner with Potatoes & Asparagus?
Follow the step-by-step instructions above. This recipe takes about 50 min and is rated easy difficulty.
Is One Pan Easter Ham Dinner with Potatoes & Asparagus suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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