Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Panko Parmesan Crusted Salmon
18 minEasy4 servings
🧮Serving Size Calculator
4
servings
420
calories
34g
protein
12g
carbs
26g
fat
Ingredients
- 4 salmon fillets (6 oz each)
- 1 cup panko breadcrumbs
- 1/2 cup parmesan cheese, grated
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh dill, chopped
- 1 tsp lemon zest
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- Fresh dill and lemon wedges for garnish
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with foil and lightly grease.
- 2
Pat salmon fillets dry. Mix Dijon mustard and mayonnaise in a small bowl, then brush the top of each fillet with the mixture.
- 3
In a bowl, combine panko, parmesan, melted butter, garlic, dill, lemon zest, salt, and pepper.
- 4
Press the panko mixture firmly onto the top of each salmon fillet.
- 5
Place crusted salmon on the prepared baking sheet.
- 6
Bake for 12-15 minutes until salmon is cooked through and the crust is golden brown.
- 7
Turn the broiler on for the last 1-2 minutes to really crisp up the crust - watch closely so it doesn't burn.
- 8
Remove from oven. Let rest for 2 minutes.
- 9
Garnish with fresh dill and serve with lemon wedges.
Pro Tips
💡
Press the panko mixture firmly onto the salmon so it adheres during baking.
💡
Bake at 400°F for crispy crust - lower temps won't get the same golden crunch.
💡
Serve with lemon wedges and fresh dill for a bright finishing touch.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Panko Parmesan Crusted Salmon?
Follow the step-by-step instructions above. This recipe takes about 18 min and is rated easy difficulty.
Is Panko Parmesan Crusted Salmon suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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