Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Mexican • Dinner
Sheet Pan Chicken Fajitas
25 minMedium4 servings
🧮Serving Size Calculator
4
servings
380
calories
28g
protein
24g
carbs
18g
fat
Ingredients
- 1.5 lbs chicken breasts, sliced into thin strips
- 2 bell peppers (mix colors: red, yellow, green), sliced into strips
- 1 large onion, sliced into half-moons
- 3 tbsp extra virgin olive oil, divided
- 2 tbsp homemade fajita seasoning (or store-bought)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper (adjust to heat preference)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 8 small flour tortillas or corn tortillas
- 1 lime, juiced
- Fresh cilantro for garnish
- Sour cream, guacamole, salsa for serving
Instructions
- 1
Preheat oven to 425°F (220°C). Line a large sheet pan with aluminum foil for easy cleanup.
- 2
In a large bowl, combine chicken strips with 2 tbsp olive oil, fajita seasoning, garlic powder, paprika, cumin, cayenne, salt, and pepper. Toss until chicken is evenly coated.
- 3
Add sliced bell peppers and onions to the bowl. Drizzle with remaining 1 tbsp olive oil and toss everything together until well combined.
- 4
Spread the mixture onto the sheet pan in a single layer - don't overcrowd! Use two pans if necessary for proper browning.
- 5
Roast in the preheated oven for 10 minutes. Remove and stir the chicken and vegetables with a spatula.
- 6
Return to oven and roast another 8-10 minutes until chicken is cooked through (internal temp of 165°F) and vegetables have caramelized edges.
- 7
During the last 2 minutes, add tortillas to the oven directly on the rack to warm them up.
- 8
Remove from oven. Squeeze fresh lime juice over everything. Garnish with fresh cilantro.
- 9
Serve family-style straight from the pan with warm tortillas, sour cream, guacamole, and salsa on the side.
Pro Tips
💡
Slice chicken against the grain for the most tender results.
💡
Don't overcrowd the sheet pan - use two pans if needed or the chicken will steam instead of getting crispy edges.
💡
Make your own fajita seasoning: mix chili powder, cumin, paprika, garlic powder, salt, and pepper.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Sheet Pan Chicken Fajitas?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Sheet Pan Chicken Fajitas?
This recipe is rated as Medium difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
