Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Sheet Pan Salmon with Dill Potatoes
45 minEasy4 servings
🧮Serving Size Calculator
4
servings
480
calories
32g
protein
28g
carbs
26g
fat
Ingredients
- 24 oz (680g) Yukon Gold baby potatoes, halved
- 1 1/2 tbsp olive oil
- 1 1/2 tsp kosher salt, divided
- 1/2 cup water
- 3 tbsp butter, melted
- 1 clove garlic, grated
- 1 tbsp freeze-dried dill (or 3 tbsp fresh dill)
- 1.5 lbs (680g) salmon fillet, skin-on
- 3 tbsp Dijon mustard
- 2 tbsp mayo
- Red pepper flakes, for serving
- Lemon wedges, for serving
- Extra dill and lemon, for garnish
Instructions
- 1
Preheat oven to 450°F (230°C). Toss potatoes, olive oil, and 1 tsp salt on a large sheet pan. Add water directly to the pan.
- 2
Roast potatoes for 30 minutes, stirring every 10-15 minutes. The water will steam the potatoes while they turn golden. Some sticking is normal — just use a firm spatula to get under them and keep them moving.
- 3
Move potatoes to the side of the pan. Place the salmon fillet in the center, skin side down. Season with the remaining 1/2 tsp salt.
- 4
In a small bowl, mix the Dijon and mayo. Spread generously over the top of the salmon to completely cover.
- 5
Bake for 6 minutes at 450°F, then switch to broil and cook 2-3 more minutes until the Dijon crust is deep golden and the salmon flakes easily.
- 6
While salmon broils, mix the melted butter, grated garlic, and dill. Spoon over the hot potatoes and toss to coat.
- 7
Remove from oven. Sprinkle salmon with extra dill and red pepper flakes. Squeeze lemon generously over the whole sheet pan and serve immediately.
Pro Tips
💡
Do not lift the lid or the foil during the last 10 minutes of roasting — the steam is essential for perfectly tender potatoes inside with a golden exterior.
💡
Watch the salmon carefully under the broiler. It goes from perfectly golden to overdone quickly. Pull it out the moment you see deep golden-brown coloring on the Dijon crust.
💡
This dish is best served immediately after assembling — the garlic butter-dressed potatoes are most vibrant right out of the oven.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Sheet Pan Salmon with Dill Potatoes?
Follow the step-by-step instructions above. This recipe takes about 45 min and is rated easy difficulty.
Is Sheet Pan Salmon with Dill Potatoes suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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