Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Italian • Dinner
Garlic Butter Shrimp Scampi
15 minEasy4 servings
🧮Serving Size Calculator
4
servings
320
calories
26g
protein
6g
carbs
20g
fat
Ingredients
- 1.5 lbs large shrimp, peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup unsalted butter
- 3 tbsp olive oil
- 1/2 cup dry white wine
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon zest
- 4 servings angel hair pasta, cooked (optional)
Instructions
- 1
Pat shrimp dry and season with salt, pepper, and red pepper flakes.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
- 3
Add shrimp in a single layer. Cook for 1-2 minutes per side until pink and curled. Transfer to a plate.
- 4
Reduce heat to medium. Add butter and remaining olive oil to the pan.
- 5
Add garlic and sauté for 30 seconds until fragrant. Don't let it brown.
- 6
Pour in white wine and lemon juice. Let simmer for 2 minutes, scraping up any browned bits.
- 7
Remove from heat. Stir in lemon zest.
- 8
Return shrimp to the pan. Toss to coat in the sauce.
- 9
Garnish with fresh parsley. Serve over pasta or with crusty bread.
Pro Tips
💡
Don't overcook the shrimp - they finish cooking in the residual heat of the sauce.
💡
Use a dry white wine like Pinot Grigio or Sauvignon Blanc - you want something you'd drink.
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Serve immediately over angel hair pasta or with crusty bread to soak up the amazing sauce.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Garlic Butter Shrimp Scampi?
This one-pan recipe takes approximately 15 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Garlic Butter Shrimp Scampi?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
