Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Italian • Dinner
Lemon Shrimp Scampi
18 minEasy4 servings
🧮Serving Size Calculator
4
servings
310
calories
26g
protein
8g
carbs
18g
fat
Ingredients
- 1.5 lbs large shrimp (21-25 count), peeled and deveined
- 6 cloves garlic, minced
- 1/4 cup unsalted butter
- 3 tbsp olive oil
- 1/2 cup dry white wine (Pinot Grigio or Sauvignon Blanc)
- 1 lemon, juiced and zested
- 1/4 tsp red pepper flakes (adjust to taste)
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper, freshly ground
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, sliced
- 4 servings angel hair pasta or crusty bread for serving
Instructions
- 1
Pat shrimp completely dry with paper towels. Season with sea salt, black pepper, and red pepper flakes.
- 2
Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- 3
Add shrimp in a single layer. Cook undisturbed for 1-2 minutes until pink on the bottom. Flip and cook another 1-2 minutes until opaque. Transfer to a plate.
- 4
Reduce heat to medium. Add butter and remaining 1 tbsp olive oil to the same pan.
- 5
Add garlic and sauté for 30 seconds until fragrant — don't let it brown.
- 6
Pour in white wine and lemon juice. Let simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
- 7
Return shrimp to the pan along with any juices from the plate. Add lemon zest and toss to coat in the sauce.
- 8
Simmer for 1-2 minutes until shrimp are warmed through and sauce has slightly thickened.
- 9
Remove from heat. Stir in fresh parsley and chives.
- 10
Serve immediately over angel hair pasta or with crusty bread to soak up the incredible scampi sauce.
Pro Tips
💡
Cook shrimp in batches if needed — overcrowding leads to steaming instead of searing.
💡
A dry skillet is key for getting a good sear on the shrimp.
💡
Have everything prepped before you start — scampi cooks fast and there's no time to chop mid-cooking.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Lemon Shrimp Scampi?
Follow the step-by-step instructions above. This recipe takes about 18 min and is rated easy difficulty.
Is Lemon Shrimp Scampi suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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