Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Asian • Dinner
Shrimp & Veggie Stir Fry
15 minEasy4 servings
🧮Serving Size Calculator
4
servings
240
calories
24g
protein
14g
carbs
10g
fat
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 1 cup snap peas
- 1 carrot, julienned
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp vegetable oil
- 2 green onions, sliced
- 1 tbsp cornstarch mixed with 2 tbsp water
- Sesame seeds for garnish
Instructions
- 1
Whisk together soy sauce, oyster sauce, rice vinegar, and sesame oil in a small bowl. Set aside.
- 2
Heat vegetable oil in a large wok over high heat until smoking.
- 3
Add shrimp and stir-fry for 2 minutes until pink. Transfer to a plate.
- 4
Add broccoli, bell pepper, and carrot to the wok. Stir-fry for 3 minutes.
- 5
Add snap peas, garlic, and ginger. Stir-fry for 1 minute.
- 6
Return shrimp to the wok. Pour the sauce over everything.
- 7
Add cornstarch slurry and toss until the sauce thickens and coats everything, about 1 minute.
- 8
Remove from heat. Garnish with green onions and sesame seeds.
- 9
Serve immediately over steamed rice or noodles.
Pro Tips
💡
Have all ingredients prepped before you start - stir frying goes fast.
💡
Shrimp cook in just 2-3 minutes total - don't overcook them or they become rubbery.
💡
Sesame oil added at the end gives incredible aroma - don't skip it.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Shrimp & Veggie Stir Fry?
Follow the step-by-step instructions above. This recipe takes about 15 min and is rated easy difficulty.
Is Shrimp & Veggie Stir Fry suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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