Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Smoked Sausage and Spinach
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
18g
protein
12g
carbs
24g
fat
Ingredients
- 1 lb smoked sausage (andouille or kielbasa), sliced into coins
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 4 cups fresh spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced sausage and cook for 3-4 minutes until browned on both sides. Transfer to a plate.
- 3
Add onion to the pan and sauté for 3 minutes until softened.
- 4
Add garlic, smoked paprika, Italian seasoning, and red pepper flakes. Cook for 1 minute.
- 5
Add diced tomatoes and white beans. Stir to combine.
- 6
Simmer for 5 minutes until heated through and slightly thickened.
- 7
Add spinach in batches and stir until wilted, about 2 minutes.
- 8
Return sausage to the pan. Toss to combine and heat through.
- 9
Garnish with fresh parsley. Serve hot.
Pro Tips
💡
Use fully cooked smoked sausage - this is a quick-cook dish.
💡
The acid from the tomatoes brightens the whole dish - don't skip them.
💡
Great served with crusty bread or over rice.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Smoked Sausage and Spinach?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Smoked Sausage and Spinach?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
