Garlic Shrimp Pasta in One Pan
25 min • 420 cal
American • Dinner
Smoked Sausage and Spinach
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
18g
protein
12g
carbs
24g
fat
Ingredients
- 1 lb smoked sausage (andouille or kielbasa), sliced into coins
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 4 cups fresh spinach
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1
Heat olive oil in a large skillet over medium-high heat.
- 2
Add sliced sausage and cook for 3-4 minutes until browned on both sides. Transfer to a plate.
- 3
Add onion to the pan and sauté for 3 minutes until softened.
- 4
Add garlic, smoked paprika, Italian seasoning, and red pepper flakes. Cook for 1 minute.
- 5
Add diced tomatoes and white beans. Stir to combine.
- 6
Simmer for 5 minutes until heated through and slightly thickened.
- 7
Add spinach in batches and stir until wilted, about 2 minutes.
- 8
Return sausage to the pan. Toss to combine and heat through.
- 9
Garnish with fresh parsley. Serve hot.
Pro Tips
💡
Use fully cooked smoked sausage - this is a quick-cook dish.
💡
The acid from the tomatoes brightens the whole dish - don't skip them.
💡
Great served with crusty bread or over rice.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How to make Smoked Sausage and Spinach?
Follow the step-by-step instructions above. This recipe takes about 20 min and is rated easy difficulty.
Is Smoked Sausage and Spinach suitable for meal prep?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
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