Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Mexican • Dinner
Taco Chicken Skillet
25 minEasy4 servings
🧮Serving Size Calculator
4
servings
320
calories
28g
protein
22g
carbs
12g
fat
Ingredients
- 1.5 lbs chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
- 2 tbsp homemade taco seasoning (or 1 packet store-bought)
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp smoked paprika
- 1/2 tsp sea salt (adjust to taste)
- 1/4 tsp black pepper
- Tortillas, sour cream, guacamole, and lime wedges for serving
Instructions
- 1
Season chicken breasts with taco seasoning, garlic powder, cumin, smoked paprika, salt, and pepper on both sides.
- 2
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until lightly browned.
- 3
Pour in chicken broth and diced tomatoes with green chilies. Stir to combine.
- 4
Reduce heat to medium-low. Cover and simmer for 15-18 minutes until chicken is cooked through and tender.
- 5
Remove chicken and shred with two forks. Return to the pan and stir through the sauce.
- 6
Add black beans and stir to combine. Simmer uncovered for 3-4 minutes until heated through and sauce has thickened slightly.
- 7
Remove from heat. Spread sour cream over the top in dollops.
- 8
Sprinkle shredded cheddar cheese generously over the sour cream.
- 9
Place under the broiler for 2-3 minutes until cheese is melted, bubbly, and slightly golden.
- 10
Garnish with fresh cilantro. Serve with warm tortillas, extra sour cream, guacamole, and lime wedges.
Pro Tips
💡
Shred the chicken directly in the pan — the flavorful sauce soaks into every strand.
💡
Let the cheese get bubbly and golden under the broiler for the best taco night experience.
💡
Black beans or pinto beans add body and fiber to stretch the dish further.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Taco Chicken Skillet?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Taco Chicken Skillet?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
