Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Mexican • Dinner
One Pan Taco Skillet
25 minEasy4 servings
🧮Serving Size Calculator
4
servings
360
calories
24g
protein
26g
carbs
18g
fat
Ingredients
- 1 lb ground beef
- 1 cup uncooked white rice
- 1 can (15 oz) black beans, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1 tomato, diced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Sour cream for serving
Instructions
- 1
Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks. Season with taco seasoning.
- 2
Once browned, add rice and stir to coat in the seasoned beef.
- 3
Add black beans, diced tomatoes, and chicken broth. Stir to combine.
- 4
Bring to a boil, then reduce heat to low. Cover and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
- 5
Remove from heat. Top with shredded cheese.
- 6
Cover and let sit for 3-4 minutes until cheese is melted and bubbly.
- 7
Top with shredded lettuce, diced tomato, and fresh cilantro.
- 8
Serve with sour cream on the side.
Pro Tips
💡
Let the cheese get bubbly and slightly browned on top - it adds so much flavor.
💡
Serve with all your favorite taco toppings: sour cream, guacamole, hot sauce.
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Garnish with fresh tomato and cilantro to brighten the dish.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make One Pan Taco Skillet?
This one-pan recipe takes approximately 25 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of One Pan Taco Skillet?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
