Garlic Shrimp Pasta in One Pan
25 min • 420 cal
Asian • Dinner
Egg Roll in a Bowl
20 minEasy4 servings
🧮Serving Size Calculator
4
servings
340
calories
22g
protein
28g
carbs
16g
fat
Ingredients
- 1 lb ground pork
- 4 cups napa cabbage, shredded (or green cabbage)
- 2 cups coleslaw mix (shredded carrots and cabbage)
- 3 green onions, sliced (white and green parts separated)
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1/4 tsp white pepper
- 1 tbsp sriracha (optional)
- Sesame seeds for garnish
- Wontons or egg roll wrappers for serving (optional)
Instructions
- 1
Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add ground pork and break it up with a spoon. Cook for 5-6 minutes, stirring occasionally, until pork is browned and crispy.
- 3
Add white parts of green onions, garlic, and ginger to the pan. Stir-fry for 1 minute until fragrant.
- 4
Add shredded cabbage and coleslaw mix. Stir-fry for 4-5 minutes until vegetables are tender-crisp and slightly caramelized.
- 5
In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, white pepper, and sriracha if using.
- 6
Pour the sauce over the pork and vegetables. Toss everything together until well coated.
- 7
Continue cooking for 1-2 minutes, stirring constantly, until the sauce is absorbed and everything is heated through.
- 8
Remove from heat. Drizzle with sesame oil and toss.
- 9
Divide among bowls. Top with sliced green onion tops and sesame seeds.
- 10
Serve as-is or with crispy wonton strips or crumbled egg roll wrappers on top.
Pro Tips
💡
Don't overcrowd the pan when browning the ground pork — it needs space to get crispy, not steamed.
💡
Napa cabbage holds up better than regular green cabbage in this dish, but both work.
💡
A splash of sesame oil at the end adds authentic restaurant flavor.
🍳
One Pan Tip
To make cleanup even easier, line your pan with parchment paper or aluminum foil before cooking. This recipe is designed to cook everything in one pan, so you'll only have one pot to wash!
Frequently Asked Questions
How do I make Egg Roll in a Bowl?
This one-pan recipe takes approximately 20 min. Start by preparing all ingredients, then follow the step-by-step instructions above.
What is the difficulty level of Egg Roll in a Bowl?
This recipe is rated as Easy difficulty. Even if you're new to cooking, you can make this recipe successfully.
Can I substitute ingredients?
Most ingredients in this recipe can be substituted. For protein, try chicken, tofu, or seafood. For vegetables, use whatever you have on hand.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave.
